At The Fig & Barrel, we’re really passionate about our food and beverages. We pride
ourselves on quality, flavor, and using old-world techniques to achieve those
results. Although this takes more time and requires a higher level of
craftsmanship, it’s worth it.

It’s who we are at our core;
we couldn’t change if we wanted too.


Sunday 10am - 3pm, Menu also includes select Grilled Cheese, Sandwiches & Pizza

  • Mediterranean Frittata

    Eggs baked in our wood fired oven with leeks, sundried tomatoes, goat cheese and spinach served with side house salad

  • Orange Liquer Infussed French Toast

    House made Brioche infused with Grand Marnier, topped with choice of seasonal berry compote or real maple syrup

  • Bananas Foster Pancakes

    Pancakes topped with Bananas Foster flambé and toasted walnuts

  • Huevos Rancheros

    Two fried eggs on top of crispy tortillas & refried beans, smothered in house made ranchero sauce, queso fresco, fresh cilantro & fresh avocados

  • Eggs Benedicts

    House baked sourdough English Muffin, two poached eggs & Hollandaise sauce with choice of sausage or bacon

  • Grillades & Grits

    A N'awlins classic - tender flank steak, fire roasted tomato Cajun sauce over cheesy grits


Happy Hour

Mon thru Fri 4pm to 6pm - half off all small plates and tots!!

Small Plates

  • Three Cheese Pierogi

    Made in house and stuffed with potato, cheddar, gruyere & gouda over cheese sauce then topped with sautéed peppers & onions, bacon and sriracha sour cream

  • Apple Bruschetta

    House baked sourdough bread topped with a lemon goat cheese spread & diced apples caramelized in brown sugar

  • Wings

    Choice of house made buffalo sauce or house made bourbon BBQ sauce with either house made blue cheese dip or ranch

  • York City Pretzel

    Three pretzels baked by our friendly neighbors served with mustard beer cheese sauce and horseradish

  • Wood Fired Brussels Sprouts

    With bacon, hard apple cider and honey

  • Wood Fired Mac 'n Cheese

    Creamy béchamel sauce with cheddar and a crispy top

  • Charcuterie & Cheese

    Prosciutto Di Parma, Sopressata, Manchego & Gorgonzola cheese with blackberry Gastrique & grilled sourdough toast points


Potato Tots

  • Cheese & Bacon

    Cheddar cheese sauce & crumbled bacon

  • Poutine

    House made gravy & cheddar cheese curds

  • Brava sauce

    Mildly spicy tomato sauce made with fresh tomatoes roasted in our wood fired oven

  • Loaded Crab

    House made crab dip & cheddar cheese melted in our wood fired oven


Grilled Cheese

  • Duck Confit

    Creamy brie & blue cheese, duck confit, black berry gastrique & arugula between two perfectly toasted pieces of house baked sourdough bread

  • Apple & Bacon

    Gouda, cheddar, bacon, apple slices & sriracha between two perfectly toasted pieces of house baked sourdough bread

  • Chicken & Spinach

    Munster, roasted chicken, fresh spinach, fresh tomato slices, basil & house made honey mustard sauce between two perfectly toasted pieces of house baked sourdough bread

  • Avocado & Tomato

    Cheddar, Colby, fresh avocado & tomato slices, pepper jelly between two perfectly toasted pieces of house baked sourdough bread

  • Classic

    American & cheddar between two perfectly toasted pieces of house baked sourdough bread



  • Half Pound Burger

    Sourced from our local butcher with choice of cheese, lettuce, tomato, grilled red onion, & our super secret house made burger sauce all on a house made brioche roll

  • Blackened Chicken

    Whole chicken breast seasoned with our house blended blackening mix, pepper jack cheese, roasted red peppers, grilled red onions & sriracha mayo on a house brioche roll

  • Bourbon BBQ Pulled Pork

    Slow roasted pork, house made bourbon BBQ sauce & slaw on a house brioche roll

  • Wood fired crab Devonshire

    Lump crab & bacon slices piled on toasted sourdough bread then topped with a creamy Devonshire cheese sauce & baked in our wood fired oven until golden crispy. Served open faced



  • House Braised Short Ribs

    Red wine Demi-glace over roasted garlic mashed potatoes

  • Shrimp & Grits

    Gulf shrimp & Cajun sauce over cheesy grits

  • Dijon & Herb Pork Tenderloin

    Seared to perfection & served white wine Dijon reduction with crispy oven potatoes & fresh green beans

  • Chorizo & Pale Ale Risotto

    House made ground Chorizo with smoked gouda, parmesan & mushrooms

  • Butchers Cut

    Cut of the day

  • Homestyle Chicken

    Crispy battered chicken breast, roasted garlic mashed potatoes & fresh green beans

  • Cheesy Pierogi & Kielbasa

    House made pierogi stuffed with potato, cheddar, gruyere & parm grilled & served with fresh kielbasa & grilled red onion in a whole grain mustard sauce

  • Mustard Crusted Salmon

    Seared in the high heat of our wood fired oven & served with parmesan crusted tomatoes & fresh green beans

  • Gnocchi Gorgonzola

    Lisa's family recipe - hand rolled & served in a white wine gorgonzola cream sauce


Wood Fired Pizza

Baked to perfection at 800 degrees in our wood fired oven

  • Classic Margherita

    San Marzano tomato sauce, house made fresh mozzarella & basil

  • Plain Jane

    House made San Marzano tomato sauce, mozzarella, parmesan & olive oil

  • Cheddar & Bacon

    Savory house blended cheddar paste sauce with jalapeno & bacon

  • Morning Pizza

    Mozzarella, smoked provolone, bacon, sausage, basil & three dippy eggs

  • Quattro Formaggi

    A four cheese dream! Ricotta, mozzarella, parmesan & goat cheese topped with cherry tomatoes & spinach

  • Buffalo

    House buffalo sauce, chicken, fresh mozzarella & blue cheese crumbles

  • Barbeque

    House bourbon BBQ sauce, chicken, smoked provolone, mozzarella, grilled corn & charred red onions

  • Veggie Pizza

    Vegan pesto sauce, roasted seasonal vegetables

  • Duck Confit

    House cured duck confit, ricotta, gruyere & smoked gouda cheeses, fresh arugula & balsamic reduction drizzle

  • Fig & Pig

    Mascarpone, fig, prosciutto, fresh arugula & balsamic reduction drizzle

  • Burrata

    San Marzano tomato sauce topped with a decadent Burrata cheese ball, Prosciutto Di Parma & fresh basil



  • Classic Caesar

    House dressing, shaved parmesan, house sourdough croutons (add white anchovies - $3)

  • Quinoa, Avocado & Feta

    With cherry tomatoes, red onion & lemon vinaigrette over baby spinach

  • Pear & Gorgonzola

    Butter lettuce with pears, cranberries, gorgonzola & a creamy pear dressing

  • House Salad

    Mixed greens, cherry tomatoes, red onion, cheddar cheese, house white balsamic vinaigrette dressing



  • Wood Fire Roasted Tomato Bisque

    Creamy & savory tomato soup perfect for grilled cheese dipping

  • Gumbo

    An authentic 'Nawlins original - a dark brown roux with andouille, pulled chicken, the holy trinity of green pepper, celery & onion topped with Jumbo Gulf Shrimp over rice

  • Soup of the Day

    Ask your server for todays selection

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